Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol

This paper aims to investigate the effects of some salts (NaCl, (NH(4))(2)SO(4) and Na(2)SO(4)) at pH 5.0, 7.0 and 9.0 on the stability of 13 different immobilized enzymes: five lipases, three proteases, two glycosidases, and one laccase, penicillin G acylase and catalase. The enzymes were immobiliz...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Molecules
Главные авторы: Braham, Sabrina Ait, Siar, El-Hocine, Arana-Peña, Sara, Carballares, Diego, Morellon-Sterling, Roberto, Bavandi, Hossein, de Andrades, Diandra, Kornecki, Jakub F., Fernandez-Lafuente, Roberto
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7918437/
https://ncbi.nlm.nih.gov/pubmed/33673063
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26040968
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы