Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol

This paper aims to investigate the effects of some salts (NaCl, (NH(4))(2)SO(4) and Na(2)SO(4)) at pH 5.0, 7.0 and 9.0 on the stability of 13 different immobilized enzymes: five lipases, three proteases, two glycosidases, and one laccase, penicillin G acylase and catalase. The enzymes were immobiliz...

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Publicado no:Molecules
Main Authors: Braham, Sabrina Ait, Siar, El-Hocine, Arana-Peña, Sara, Carballares, Diego, Morellon-Sterling, Roberto, Bavandi, Hossein, de Andrades, Diandra, Kornecki, Jakub F., Fernandez-Lafuente, Roberto
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7918437/
https://ncbi.nlm.nih.gov/pubmed/33673063
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26040968
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