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Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety

Foodborne illnesses represent high costs worldwide in terms of medical care and productivity. To ensure safety along the food chain, technologies that help to monitor and improve food preservation have emerged in a multidisciplinary context. These technologies focus on the detection and/or removal o...

詳細記述

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書誌詳細
出版年:Biosensors (Basel)
主要な著者: Arreguin-Campos, Rocio, Jiménez-Monroy, Kathia L., Diliën, Hanne, Cleij, Thomas J., van Grinsven, Bart, Eersels, Kasper
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916965/
https://ncbi.nlm.nih.gov/pubmed/33670184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11020046
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