Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety

Foodborne illnesses represent high costs worldwide in terms of medical care and productivity. To ensure safety along the food chain, technologies that help to monitor and improve food preservation have emerged in a multidisciplinary context. These technologies focus on the detection and/or removal o...

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Bibliografische gegevens
Gepubliceerd in:Biosensors (Basel)
Hoofdauteurs: Arreguin-Campos, Rocio, Jiménez-Monroy, Kathia L., Diliën, Hanne, Cleij, Thomas J., van Grinsven, Bart, Eersels, Kasper
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
Onderwerpen:
Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916965/
https://ncbi.nlm.nih.gov/pubmed/33670184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11020046
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