Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety

Foodborne illnesses represent high costs worldwide in terms of medical care and productivity. To ensure safety along the food chain, technologies that help to monitor and improve food preservation have emerged in a multidisciplinary context. These technologies focus on the detection and/or removal o...

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Sparad:
Bibliografiska uppgifter
I publikationen:Biosensors (Basel)
Huvudupphovsmän: Arreguin-Campos, Rocio, Jiménez-Monroy, Kathia L., Diliën, Hanne, Cleij, Thomas J., van Grinsven, Bart, Eersels, Kasper
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Review
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916965/
https://ncbi.nlm.nih.gov/pubmed/33670184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11020046
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