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Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety

Foodborne illnesses represent high costs worldwide in terms of medical care and productivity. To ensure safety along the food chain, technologies that help to monitor and improve food preservation have emerged in a multidisciplinary context. These technologies focus on the detection and/or removal o...

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Detalhes bibliográficos
Publicado no:Biosensors (Basel)
Main Authors: Arreguin-Campos, Rocio, Jiménez-Monroy, Kathia L., Diliën, Hanne, Cleij, Thomas J., van Grinsven, Bart, Eersels, Kasper
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916965/
https://ncbi.nlm.nih.gov/pubmed/33670184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11020046
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