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Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety
Foodborne illnesses represent high costs worldwide in terms of medical care and productivity. To ensure safety along the food chain, technologies that help to monitor and improve food preservation have emerged in a multidisciplinary context. These technologies focus on the detection and/or removal o...
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| Pubblicato in: | Biosensors (Basel) |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7916965/ https://ncbi.nlm.nih.gov/pubmed/33670184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11020046 |
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