Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon

Wine aroma represents one of the main properties that determines the consumer acceptance of the wine. It is different for each wine variety and depends on a large number of various chemical compounds. The aim of this study was to prepare red wine concentrates with enriched aroma compounds and chemic...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Ivić, Ivana, Kopjar, Mirela, Jukić, Vladimir, Bošnjak, Martina, Maglica, Matea, Mesić, Josip, Pichler, Anita
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915410/
https://ncbi.nlm.nih.gov/pubmed/33562235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26040874
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