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Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds
Complex challenges are facing the food industry as it develops novel and innovative products for the consumer marketplace. Food processing and preservation are primarily based on achievement and maintenance of safety in order to protect consumers, as well as extending product shelf life under the re...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8229619/ https://ncbi.nlm.nih.gov/pubmed/34072886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061252 |
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