Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors

Lignende værker

• Interrelationship of Seasons With Inflammation, Foods, Cardio-Metabolic Health, and Smoking Status Among Breast Cancer Survivors
  af: Wu, Tianying, et al.
  Udgivet: (2021)
• Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
  af: Park, Min Kyung, et al.
  Udgivet: (2016)
• Dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett’s esophagus risk: a systematic review and meta-analysis
  af: Zhao, Zhanwei, et al.
  Udgivet: (2016)
• Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors
  af: McCullough, Marjorie L., et al.
  Udgivet: (2013)
• Red Meat and Inflammation and A1c in Breast Cancer Women (P05-038-19)
  af: Khuu, Brandon, et al.
  Udgivet: (2019)