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Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
OBJECTIVES: Cancer is the leading cause of death worldwide, and cancer incidence and mortality have been increasing steadily in South Korea. This study aimed to examine the change in consumption of three cancer-related dietary factors—red meat, alcohol, and fruits/vegetables, and to evaluate consump...
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| Publicat a: | Osong Public Health Res Perspect |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korea Centers for Disease Control and Prevention
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4927666/ https://ncbi.nlm.nih.gov/pubmed/27413649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phrp.2016.04.005 |
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