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Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis
BACKGROUND & AIMS: Although low fiber intake has been considered a risk factor for diverticulitis, prospective evidence is limited in women despite having a disproportionate burden of disease, with little known about variation in the protective effects according to food sources. We assessed the...
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| Publicado en: | Am J Gastroenterol |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6731157/ https://ncbi.nlm.nih.gov/pubmed/31397679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14309/ajg.0000000000000363 |
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