Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis

BACKGROUND & AIMS: Although low fiber intake has been considered a risk factor for diverticulitis, prospective evidence is limited in women despite having a disproportionate burden of disease, with little known about variation in the protective effects according to food sources. We assessed the...

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Veröffentlicht in:Am J Gastroenterol
Hauptverfasser: Ma, Wenjie, Nguyen, Long H., Song, Mingyang, Jovani, Manol, Liu, Po-Hong, Cao, Yin, Tam, Idy, Wu, Kana, Giovannucci, Edward L., Strate, Lisa L., Chan, Andrew T.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6731157/
https://ncbi.nlm.nih.gov/pubmed/31397679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14309/ajg.0000000000000363
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