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Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis
BACKGROUND & AIMS: Although low fiber intake has been considered a risk factor for diverticulitis, prospective evidence is limited in women despite having a disproportionate burden of disease, with little known about variation in the protective effects according to food sources. We assessed the...
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| Publicat a: | Am J Gastroenterol |
|---|---|
| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6731157/ https://ncbi.nlm.nih.gov/pubmed/31397679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14309/ajg.0000000000000363 |
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