Ładuje się......
Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis
BACKGROUND & AIMS: Although low fiber intake has been considered a risk factor for diverticulitis, prospective evidence is limited in women despite having a disproportionate burden of disease, with little known about variation in the protective effects according to food sources. We assessed the...
Zapisane w:
| Wydane w: | Am J Gastroenterol |
|---|---|
| Główni autorzy: | , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2019
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6731157/ https://ncbi.nlm.nih.gov/pubmed/31397679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14309/ajg.0000000000000363 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|