Cargando...
Meat intake and risk of diverticulitis among men
OBJECTIVE: Diverticulitis is a common disease with a substantial clinical and economic burden. Besides dietary fiber, the role of other foods in the prevention of diverticulitis is underexplored. DESIGN: We prospectively examined the association between consumption of meat (total red meat, red unpro...
Guardado en:
| Publicado en: | Gut |
|---|---|
| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5533623/ https://ncbi.nlm.nih.gov/pubmed/28069830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gutjnl-2016-313082 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|