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Meat intake and risk of diverticulitis among men
OBJECTIVE: Diverticulitis is a common disease with a substantial clinical and economic burden. Besides dietary fiber, the role of other foods in the prevention of diverticulitis is underexplored. DESIGN: We prospectively examined the association between consumption of meat (total red meat, red unpro...
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| Publicado no: | Gut |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5533623/ https://ncbi.nlm.nih.gov/pubmed/28069830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gutjnl-2016-313082 |
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