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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental and processing contaminants, which may contaminate vegetable oils due to atmospheric fall-out or bad production practices. Due to their carcinogenic and toxic effects, surveillance schemes and mitigation strategies are needed to mo...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7913741/ https://ncbi.nlm.nih.gov/pubmed/33546477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020324 |
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