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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
The benefits of the food industry compared to other sectors are much lower, which is why producers are tempted to commit fraud. Although it is a bad practice committed with a wide variety of foods, it is worth noting the case of olive oil because it is a product of great value and with a high percen...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7996354/ https://ncbi.nlm.nih.gov/pubmed/33668346 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030484 |
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