Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)

The effects of in-bag dielectric barrier discharge high voltage cold plasma (IB-DBD-HVCP) on myofibrillar protein isolate (MPI) from Asian sea bass (ASB) and its impact on the physiochemical and gelling properties of MPI gels were elucidated. A mixture of argon (90%) and oxygen (10%) was used for ge...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Olatunde, Oladipupo Odunayo, Singh, Avtar, Shiekh, Khursheed Ahmad, Nuthong, Pornpot, Benjakul, Soottawat
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7913640/
https://ncbi.nlm.nih.gov/pubmed/33557036
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020326
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