Olatunde, O. O., Singh, A., Shiekh, K. A., Nuthong, P., & Benjakul, S. (2021). Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer). Foods.
Stile di citazione ChicagoOlatunde, Oladipupo Odunayo, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong, e Soottawat Benjakul. "Effect of High Voltage Cold Plasma On Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate From Asian Sea Bass (Lates Calcarifer)." Foods 2021.
Citazione MLAOlatunde, Oladipupo Odunayo, et al. "Effect of High Voltage Cold Plasma On Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate From Asian Sea Bass (Lates Calcarifer)." Foods 2021.