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Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
The valorization of minor accessions of olive is potentially a good way to improve the qualitative production of a specific territory. Olive oils of four minor accessions (Ciciarello, Tonda di Filogaso, and Ottobratica Calipa and Ottobratica Cannavà clones) produced in the same area of the Calabria...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7912949/ https://ncbi.nlm.nih.gov/pubmed/33540812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020305 |
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