Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)

The valorization of minor accessions of olive is potentially a good way to improve the qualitative production of a specific territory. Olive oils of four minor accessions (Ciciarello, Tonda di Filogaso, and Ottobratica Calipa and Ottobratica Cannavà clones) produced in the same area of the Calabria...

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Vydáno v:Foods
Hlavní autoři: Piscopo, Amalia, Mafrica, Rocco, De Bruno, Alessandra, Romeo, Rosa, Santacaterina, Simone, Poiana, Marco
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912949/
https://ncbi.nlm.nih.gov/pubmed/33540812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020305
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