Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study

Ultra-processed food (UPF) consumption has been associated with increased risk of cardiovascular risk factors and mortality. However, little is known on the UPF effect on renal function. The aim of this study is to assess prospectively the association between consumption of UPF and renal function de...

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Vydáno v:Nutrients
Hlavní autoři: Rey-García, Jimena, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Bayan-Bravo, Ana, Moreno-Franco, Belén, Banegas, José Ramón, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912450/
https://ncbi.nlm.nih.gov/pubmed/33525613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020428
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