Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study

Ultra-processed food (UPF) consumption has been associated with increased risk of cardiovascular risk factors and mortality. However, little is known on the UPF effect on renal function. The aim of this study is to assess prospectively the association between consumption of UPF and renal function de...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Rey-García, Jimena, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Bayan-Bravo, Ana, Moreno-Franco, Belén, Banegas, José Ramón, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912450/
https://ncbi.nlm.nih.gov/pubmed/33525613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020428
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