Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old

Background. Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) may have different effects on cognitive health due to their anti- or pro-inflammatory properties. Methods. We aimed to prospectively examine the relationships between n-3 and n-6 PUFA contents in serum phospholipids with...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Melo van Lent, Debora, Egert, Sarah, Wolfsgruber, Steffen, Kleineidam, Luca, Weinhold, Leonie, Wagner-Thelen, Holger, Maier, Wolfgang, Jessen, Frank, Ramirez, Alfredo, Schmid, Matthias, Scherer, Martin, Riedel-Heller, Steffi G., Wagner, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912244/
https://ncbi.nlm.nih.gov/pubmed/33573174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020461
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