Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly

Background: Evidence whether single “cognitive health” foods could prevent cognitive decline is limited. We investigated whether dietary intake of red wine, white wine, coffee, green tea, olive oil, fresh fish, fruits and vegetables, red meat and sausages, assessed by a single-fo...

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Detalhes bibliográficos
Main Authors: Karina Fischer, Debora Melo van Lent, Steffen Wolfsgruber, Leonie Weinhold, Luca Kleineidam, Horst Bickel, Martin Scherer, Marion Eisele, Hendrik van den Bussche, Birgitt Wiese, Hans-Helmut König, Siegfried Weyerer, Michael Pentzek, Susanne Röhr, Wolfgang Maier, Frank Jessen, Matthias Schmid, Steffi G. Riedel-Heller, Michael Wagner
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-06-01
Colecção:Nutrients
Assuntos:
food intake
gender
apolipoprotein E ε4
memory decline
cognitive decline
dementia
Alzheimer´s dementia
Acesso em linha:http://www.mdpi.com/2072-6643/10/7/852
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