Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly

Background: Evidence whether single “cognitive health” foods could prevent cognitive decline is limited. We investigated whether dietary intake of red wine, white wine, coffee, green tea, olive oil, fresh fish, fruits and vegetables, red meat and sausages, assessed by a single-food-questionnaire, wo...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Fischer, Karina, Melo van Lent, Debora, Wolfsgruber, Steffen, Weinhold, Leonie, Kleineidam, Luca, Bickel, Horst, Scherer, Martin, Eisele, Marion, van den Bussche, Hendrik, Wiese, Birgitt, König, Hans-Helmut, Weyerer, Siegfried, Pentzek, Michael, Röhr, Susanne, Maier, Wolfgang, Jessen, Frank, Schmid, Matthias, Riedel-Heller, Steffi G., Wagner, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6073331/
https://ncbi.nlm.nih.gov/pubmed/29966314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070852
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