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Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly
Background: Evidence whether single “cognitive health” foods could prevent cognitive decline is limited. We investigated whether dietary intake of red wine, white wine, coffee, green tea, olive oil, fresh fish, fruits and vegetables, red meat and sausages, assessed by a single-food-questionnaire, wo...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6073331/ https://ncbi.nlm.nih.gov/pubmed/29966314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070852 |
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