Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost

Waste biomass coming from a local coffee company, which supplied burnt ground coffee after an incorrect roasting process, was employed as a starting material in the composting plant of the Experimental Station of the University of Naples Federico II at Castel Volturno (CE). The direct molecular char...

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Gepubliceerd in:Microorganisms
Hoofdauteurs: Papale, Maria, Romano, Ida, Finore, Ilaria, Lo Giudice, Angelina, Piccolo, Alessandro, Cangemi, Silvana, Di Meo, Vincenzo, Nicolaus, Barbara, Poli, Annarita
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911569/
https://ncbi.nlm.nih.gov/pubmed/33494462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020218
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