Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost

Waste biomass coming from a local coffee company, which supplied burnt ground coffee after an incorrect roasting process, was employed as a starting material in the composting plant of the Experimental Station of the University of Naples Federico II at Castel Volturno (CE). The direct molecular char...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Microorganisms
Главные авторы: Papale, Maria, Romano, Ida, Finore, Ilaria, Lo Giudice, Angelina, Piccolo, Alessandro, Cangemi, Silvana, Di Meo, Vincenzo, Nicolaus, Barbara, Poli, Annarita
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911569/
https://ncbi.nlm.nih.gov/pubmed/33494462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020218
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы