Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs

SIMPLE SUMMARY: The industrialization of corn generates several by-products, including the whole corn germ (WCG). This, in turn, shows promise in diets for ruminants because it contains 85% of the total lipids that can increase the diets’ energy density (lipids naturally protected by the pericarp)....

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Animals (Basel)
Asıl Yazarlar: Nascimento, Camila O., Pina, Douglas S., Cirne, Luís G. A., Santos, Stefanie A., Araújo, Maria L. G. M. L., Rodrigues, Thomaz C. G. C., Silva, William P., Souza, Mateus N. S., Alba, Henry D. R., de Carvalho, Gleidson G. P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911503/
https://ncbi.nlm.nih.gov/pubmed/33494489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020267
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller