Nascimento, C. O., Pina, D. S., Cirne, L. G. A., Santos, S. A., Araújo, M. L. G. M. L., Rodrigues, T. C. G. C., . . . de Carvalho, G. G. P. (2021). Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs. Animals (Basel).
Styl ChicagoNascimento, Camila O., et al. "Effects of Whole Corn Germ, a Source of Linoleic Acid, On Carcass Characteristics and Meat Quality of Feedlot Lambs." Animals (Basel) 2021.
Citace podle MLANascimento, Camila O., et al. "Effects of Whole Corn Germ, a Source of Linoleic Acid, On Carcass Characteristics and Meat Quality of Feedlot Lambs." Animals (Basel) 2021.
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