The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time

Campylobacter is the most frequent foodborne zoonotic bacteria worldwide, with chicken meat being overwhelmingly the most important reservoir for human infections. Control measures implemented at the farm level (i.e., biosecurity or vaccination), which have been successfully applied to limit other p...

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Detaylı Bibliyografya
Yayımlandı:Microorganisms
Asıl Yazarlar: Patuzzi, Ilaria, Orsini, Massimiliano, Cibin, Veronica, Petrin, Sara, Mastrorilli, Eleonora, Tiengo, Alessia, Gobbo, Federica, Catania, Salvatore, Barco, Lisa, Ricci, Antonia, Losasso, Carmen
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911313/
https://ncbi.nlm.nih.gov/pubmed/33499060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020221
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