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The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time
Campylobacter is the most frequent foodborne zoonotic bacteria worldwide, with chicken meat being overwhelmingly the most important reservoir for human infections. Control measures implemented at the farm level (i.e., biosecurity or vaccination), which have been successfully applied to limit other p...
Tallennettuna:
| Julkaisussa: | Microorganisms |
|---|---|
| Päätekijät: | , , , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911313/ https://ncbi.nlm.nih.gov/pubmed/33499060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020221 |
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