The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time

Campylobacter is the most frequent foodborne zoonotic bacteria worldwide, with chicken meat being overwhelmingly the most important reservoir for human infections. Control measures implemented at the farm level (i.e., biosecurity or vaccination), which have been successfully applied to limit other p...

Full description

Saved in:
Bibliographic Details
Published in:Microorganisms
Main Authors: Patuzzi, Ilaria, Orsini, Massimiliano, Cibin, Veronica, Petrin, Sara, Mastrorilli, Eleonora, Tiengo, Alessia, Gobbo, Federica, Catania, Salvatore, Barco, Lisa, Ricci, Antonia, Losasso, Carmen
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911313/
https://ncbi.nlm.nih.gov/pubmed/33499060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020221
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items