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The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time

Campylobacter is the most frequent foodborne zoonotic bacteria worldwide, with chicken meat being overwhelmingly the most important reservoir for human infections. Control measures implemented at the farm level (i.e., biosecurity or vaccination), which have been successfully applied to limit other p...

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Bibliografske podrobnosti
izdano v:Microorganisms
Main Authors: Patuzzi, Ilaria, Orsini, Massimiliano, Cibin, Veronica, Petrin, Sara, Mastrorilli, Eleonora, Tiengo, Alessia, Gobbo, Federica, Catania, Salvatore, Barco, Lisa, Ricci, Antonia, Losasso, Carmen
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911313/
https://ncbi.nlm.nih.gov/pubmed/33499060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020221
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