Investigating the Association Between the Caecal Microbiomes of Broilers and Campylobacter Burden

One of the major transmission routes for the foodborne bacterial pathogen Campylobacter is undercooked poultry meat, contaminated from intestinal contents during processing. In broilers, Campylobacter can grow to very high densities in the caeca, and is often considered to be a commensal or an oppor...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Sakaridis, Ioannis, Ellis, Richard J., Cawthraw, Shaun A., van Vliet, Arnoud H. M., Stekel, Dov J., Penell, Johanna, Chambers, Mark, La Ragione, Roberto M., Cook, Alasdair J.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5972209/
https://ncbi.nlm.nih.gov/pubmed/29872425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00927
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