Investigating the Association Between the Caecal Microbiomes of Broilers and Campylobacter Burden

One of the major transmission routes for the foodborne bacterial pathogen Campylobacter is undercooked poultry meat, contaminated from intestinal contents during processing. In broilers, Campylobacter can grow to very high densities in the caeca, and is often considered to be a commensal or an oppor...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Sakaridis, Ioannis, Ellis, Richard J., Cawthraw, Shaun A., van Vliet, Arnoud H. M., Stekel, Dov J., Penell, Johanna, Chambers, Mark, La Ragione, Roberto M., Cook, Alasdair J.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5972209/
https://ncbi.nlm.nih.gov/pubmed/29872425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00927
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