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Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica
This research aims to study the food practices and perceptions related to excessive consumption of salt/sodium when cooking and eating outside the home in a study population representing the wide intergenerational and sociocultural diversity of Costa Rica. Key communities from around the country, cu...
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| Vydáno v: | Int J Environ Res Public Health |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7908278/ https://ncbi.nlm.nih.gov/pubmed/33572878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18031208 |
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