Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica

This research aims to study the food practices and perceptions related to excessive consumption of salt/sodium when cooking and eating outside the home in a study population representing the wide intergenerational and sociocultural diversity of Costa Rica. Key communities from around the country, cu...

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Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Blanco-Metzler, Adriana, Núñez-Rivas, Hilda, Vega-Solano, Jaritza, Montero-Campos, María A., Benavides-Aguilar, Karla, Cubillo-Rodríguez, Nazareth
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7908278/
https://ncbi.nlm.nih.gov/pubmed/33572878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18031208
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