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Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica
This research aims to study the food practices and perceptions related to excessive consumption of salt/sodium when cooking and eating outside the home in a study population representing the wide intergenerational and sociocultural diversity of Costa Rica. Key communities from around the country, cu...
Zapisane w:
| Wydane w: | Int J Environ Res Public Health |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7908278/ https://ncbi.nlm.nih.gov/pubmed/33572878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18031208 |
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