Descriptive Analysis of Heavy Metals Content of Beef From Eastern Uganda and Their Safety for Public Consumption

In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and non-essential elements lead (Pb), chromium (Cr), nic...

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書誌詳細
出版年:Front Nutr
主要な著者: Kasozi, Keneth Iceland, Hamira, Yunusu, Zirintunda, Gerald, Alsharif, Khalaf F., Altalbawy, Farag M. A., Ekou, Justine, Tamale, Andrew, Matama, Kevin, Ssempijja, Fred, Muyinda, Robert, Kawooya, Francis, Pius, Theophilus, Kisakye, Hellen, Bogere, Paul, Matovu, Henry, Omadang, Leonard, Etiang, Patrick, Mbogua, Joseph, Ochieng, Juma John, Osuwat, Lawrence Obado, Mujinya, Regan, Batiha, Gaber El-Saber, Otim, Ochan
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2021
主題:
Nutrition
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7905049/
https://ncbi.nlm.nih.gov/pubmed/33644107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.592340
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