Descriptive Analysis of Heavy Metals Content of Beef From Eastern Uganda and Their Safety for Public Consumption

In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and non-essential elements lead (Pb), chromium (Cr), nic...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Kasozi, Keneth Iceland, Hamira, Yunusu, Zirintunda, Gerald, Alsharif, Khalaf F., Altalbawy, Farag M. A., Ekou, Justine, Tamale, Andrew, Matama, Kevin, Ssempijja, Fred, Muyinda, Robert, Kawooya, Francis, Pius, Theophilus, Kisakye, Hellen, Bogere, Paul, Matovu, Henry, Omadang, Leonard, Etiang, Patrick, Mbogua, Joseph, Ochieng, Juma John, Osuwat, Lawrence Obado, Mujinya, Regan, Batiha, Gaber El-Saber, Otim, Ochan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7905049/
https://ncbi.nlm.nih.gov/pubmed/33644107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.592340
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