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A comprehensive dataset of the extra virgin olive oil (EVOO) proteome

Proteins and peptides are minor components of vegetal oils. The presence of these compounds in virgin olive oil was first reported in 2001, but the nature of the olive oil proteome is still a puzzling question for food science researchers. In this paper, we have compiled for a first time a comprehen...

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Publicado en:Data Brief
Autores principales: Castro, Antonio Jesús, Lima-Cabello, Elena, Alché, Juan de Dios
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier 2021
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7900235/
https://ncbi.nlm.nih.gov/pubmed/33665245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2021.106822
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