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A comprehensive dataset of the extra virgin olive oil (EVOO) proteome

Proteins and peptides are minor components of vegetal oils. The presence of these compounds in virgin olive oil was first reported in 2001, but the nature of the olive oil proteome is still a puzzling question for food science researchers. In this paper, we have compiled for a first time a comprehen...

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Bibliografische gegevens
Gepubliceerd in:Data Brief
Hoofdauteurs: Castro, Antonio Jesús, Lima-Cabello, Elena, Alché, Juan de Dios
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2021
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7900235/
https://ncbi.nlm.nih.gov/pubmed/33665245
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2021.106822
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