Optimum grape pomace proportion in feedlot cattle diets: ruminal fermentation, total tract nutrient digestibility, nitrogen utilization, and blood metabolites

Because of its high content of polyphenolic compounds, the dietary inclusion of grape pomace (GP) in ruminant diets can reduce reactive nitrogen (N) and methane emissions and enhance the shelf life and beneficial fatty acids (FAs) content of meat. However, the dietary inclusion of GP beyond a thresh...

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Vydáno v:J Anim Sci
Hlavní autoři: Vinyard, James R, Myers, Cheyanne A, Murdoch, Gordon K, Rezamand, Pedram, Chibisa, Gwinyai E
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Ruminant Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7899263/
https://ncbi.nlm.nih.gov/pubmed/33564882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab044
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