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Optimum grape pomace proportion in feedlot cattle diets: ruminal fermentation, total tract nutrient digestibility, nitrogen utilization, and blood metabolites

Because of its high content of polyphenolic compounds, the dietary inclusion of grape pomace (GP) in ruminant diets can reduce reactive nitrogen (N) and methane emissions and enhance the shelf life and beneficial fatty acids (FAs) content of meat. However, the dietary inclusion of GP beyond a thresh...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Vinyard, James R, Myers, Cheyanne A, Murdoch, Gordon K, Rezamand, Pedram, Chibisa, Gwinyai E
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7899263/
https://ncbi.nlm.nih.gov/pubmed/33564882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab044
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