Optimum grape pomace proportion in feedlot cattle diets: ruminal fermentation, total tract nutrient digestibility, nitrogen utilization, and blood metabolites

Because of its high content of polyphenolic compounds, the dietary inclusion of grape pomace (GP) in ruminant diets can reduce reactive nitrogen (N) and methane emissions and enhance the shelf life and beneficial fatty acids (FAs) content of meat. However, the dietary inclusion of GP beyond a thresh...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Anim Sci
Main Authors: Vinyard, James R, Myers, Cheyanne A, Murdoch, Gordon K, Rezamand, Pedram, Chibisa, Gwinyai E
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2021
Assuntos:
Ruminant Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7899263/
https://ncbi.nlm.nih.gov/pubmed/33564882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab044
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares