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Optimum grape pomace proportion in feedlot cattle diets: ruminal fermentation, total tract nutrient digestibility, nitrogen utilization, and blood metabolites

Because of its high content of polyphenolic compounds, the dietary inclusion of grape pomace (GP) in ruminant diets can reduce reactive nitrogen (N) and methane emissions and enhance the shelf life and beneficial fatty acids (FAs) content of meat. However, the dietary inclusion of GP beyond a thresh...

詳細記述

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書誌詳細
出版年:J Anim Sci
主要な著者: Vinyard, James R, Myers, Cheyanne A, Murdoch, Gordon K, Rezamand, Pedram, Chibisa, Gwinyai E
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7899263/
https://ncbi.nlm.nih.gov/pubmed/33564882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab044
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