Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction

Diet is one of the main sources of exposure to toxic chemicals with carcinogenic potential, some of which are generated during food processing, depending on the type of food (primarily meat, fish, bread and potatoes), cooking methods and temperature. Although demonstrated in animal models at high do...

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Dettagli Bibliografici
Pubblicato in:Comput Struct Biotechnol J
Autori principali: Ruiz-Saavedra, Sergio, García-González, Herminio, Arboleya, Silvia, Salazar, Nuria, Emilio Labra-Gayo, José, Díaz, Irene, Gueimonde, Miguel, González, Sonia, de los Reyes-Gavilán, Clara G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Research Network of Computational and Structural Biotechnology 2021
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Review Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7892627/
https://ncbi.nlm.nih.gov/pubmed/33680352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.csbj.2021.01.037
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