Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction

Diet is one of the main sources of exposure to toxic chemicals with carcinogenic potential, some of which are generated during food processing, depending on the type of food (primarily meat, fish, bread and potatoes), cooking methods and temperature. Although demonstrated in animal models at high do...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Comput Struct Biotechnol J
المؤلفون الرئيسيون: Ruiz-Saavedra, Sergio, García-González, Herminio, Arboleya, Silvia, Salazar, Nuria, Emilio Labra-Gayo, José, Díaz, Irene, Gueimonde, Miguel, González, Sonia, de los Reyes-Gavilán, Clara G.
التنسيق: Artigo
اللغة:Inglês
منشور في: Research Network of Computational and Structural Biotechnology 2021
الموضوعات:
Review Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7892627/
https://ncbi.nlm.nih.gov/pubmed/33680352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.csbj.2021.01.037
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