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Enamel Erosion: A Possible Preventive Approach by Casein Phosphopeptide Amorphous Calcium Phosphate—An In Vitro Study
CONTEXT: Several efforts were made in order to alter the compositions of acidic food items concerning their properties to be able to reduce their erosivity potential. The addition of combinations of calcium and phosphate salts to these food products has grabbed great interest. AIM: In vitro evaluati...
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| Publicado no: | Int J Clin Pediatr Dent |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Jaypee Brothers Medical Publishers
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7887166/ https://ncbi.nlm.nih.gov/pubmed/33623334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5005/jp-journals-10005-1827 |
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