Enamel Erosion: A Possible Preventive Approach by Casein Phosphopeptide Amorphous Calcium Phosphate—An In Vitro Study

CONTEXT: Several efforts were made in order to alter the compositions of acidic food items concerning their properties to be able to reduce their erosivity potential. The addition of combinations of calcium and phosphate salts to these food products has grabbed great interest. AIM: In vitro evaluati...

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Publicat a:Int J Clin Pediatr Dent
Autors principals: Velagala, Daneswari, Reddy, Venugopal N, Achanta, Alekhya, Snehika, Ghanta, Ramavath, Bhookya Nanditha, Mareddy, Reddy Ajay
Format: Artigo
Idioma:Inglês
Publicat: Jaypee Brothers Medical Publishers 2020
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7887166/
https://ncbi.nlm.nih.gov/pubmed/33623334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5005/jp-journals-10005-1827
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