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Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics
This study determined the anti-listerial activity of indigenous probiotics from traditional fermented foods of Western Himalaya against meat borne Listera monocytogens isolates from Himachal Pradesh. One hundred samples of meat and meat products like chicken (n = 25), chevon (goat meat, n = 20), fis...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884508/ https://ncbi.nlm.nih.gov/pubmed/33678902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04854-z |
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