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Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics
This study determined the anti-listerial activity of indigenous probiotics from traditional fermented foods of Western Himalaya against meat borne Listera monocytogens isolates from Himachal Pradesh. One hundred samples of meat and meat products like chicken (n = 25), chevon (goat meat, n = 20), fis...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884508/ https://ncbi.nlm.nih.gov/pubmed/33678902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04854-z |
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