Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics

ανά Sharma, Aakriti, Kanwar, S. S., Thakur, Sidharath Dev
Τόπος έκδοσης J Food Sci Technol (2020)

Incidence and antimicrobial susceptibility of Staphylococcus aureus isolated from ready-to-eat foods of animal origin from tourist destinations of North-western Himalayas, Himachal...

ανά Lakhanpal, Priyanka, Panda, Ashok Kumar, Chahota, Rajesh, Choudhary, Shivani, Thakur, Sidharath Dev
Τόπος έκδοσης J Food Sci Technol (2019)

Bacillus cereus: public health burden associated with ready-to-eat foods in Himachal Pradesh, India

ανά Rana, Neha, Panda, Ashok Kumar, Pathak, Nina, Gupta, Tania, Thakur, Sidharath Dev
Τόπος έκδοσης J Food Sci Technol (2020)

Development of flow cytometry based adherence assay for Neisseria gonorrhoeae using 5′-carboxyfluorosceinsuccidyl ester

ανά Thakur, Sidharath Dev, Obradovic, Milan, Dillon, Jo-Anne R., Ng, Siew Hon, Wilson, Heather L.
Τόπος έκδοσης BMC Microbiol (2019)