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Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study
The present investigation was carried out to study the effect of various levels of various multigrain viz., finger millet, pearl millet and fenugreek powder on chapatti (Multigrain chapatti with spices). The multigrain powders were blended in whole-wheat flour along with spices and chapatti flour mi...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884489/ https://ncbi.nlm.nih.gov/pubmed/33678895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04627-8 |
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