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Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)
Seaweed is a macroscopic marine algae which has been used as human food since ancient times. Food values of seaweed are mainly due to significant amounts of protein, vitamin, mineral, trace elements and dietary fibre apart from substances of antibiotic nature. In this study edible red seaweed Eucheu...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer-Verlag
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551055/ https://ncbi.nlm.nih.gov/pubmed/23572809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0165-3 |
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