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The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
Boiled feed is obtained by mixing and boiling agricultural by-products such as rice straw, rice bran, and bean curd with grains. The study explored the change in fatty acid, free amino acid, nucleotide, mineral, cholesterol, myoglobin and collagen of longissimus dorsi muscle in Hanwoo steers fed wit...
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| 發表在: | J Anim Sci Technol |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Korean Society of Animal Sciences and Technology
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7882834/ https://ncbi.nlm.nih.gov/pubmed/33987593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2021.e13 |
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