The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers

Boiled feed is obtained by mixing and boiling agricultural by-products such as rice straw, rice bran, and bean curd with grains. The study explored the change in fatty acid, free amino acid, nucleotide, mineral, cholesterol, myoglobin and collagen of longissimus dorsi muscle in Hanwoo steers fed wit...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Anim Sci Technol
Hlavní autoři: Kim, Jaeyoung, Jung, Meyungok, Jin, Sangkeun, Seo, Hyunseok, Ha, Jungheun, Choi, Jungseok
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society of Animal Sciences and Technology 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7882834/
https://ncbi.nlm.nih.gov/pubmed/33987593
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2021.e13
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky