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Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet
OBJECTIVE: The objective of this study was to determine whether a dietary vitamin E (VE) supplement could alleviate any detrimental effects of aged corn on lipid metabolism and antioxidant status in laying hens. METHODS: The experiment consisted of a 2×3 factorial design with two corn types (normal...
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| Udgivet i: | Anim Biosci |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Asian-Australasian Association of Animal Production Societies
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7876719/ https://ncbi.nlm.nih.gov/pubmed/32299164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0934 |
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