Dietary Effects of Natural Polyphenol Antioxidant on Laying Performance and Egg Quality of Laying Hens Fed Diets with Oxidized Oil

ABSTRACT This study was conducted to investigate the effects of dietary oxidized oil and natural polyphenol antioxidants on laying performances and egg quality of laying hens. A total of two hundred, 61-week-old Lohmann Brown laying hens were divided into five groups, consisting in four replicates o...

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Main Authors: HH Lee, DH Kim, KW Lee, KE Kim, DE Shin, BK An
Formato: Artigo
Idioma:Inglês
Publicado em: Fundação APINCO de Ciência e Tecnologia Avícolas 2019-05-01
Colecção:Brazilian Journal of Poultry Science
Assuntos:
Laying hens
oxidized oil
natural antioxidants
vitamin E
egg quality
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100319&lng=en&tlng=en
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